Pear and Gorgonzola Pizza
Indulge in the exquisite flavor combination of Pear and Gorgonzola Pizza, a delightful gourmet flatbread that perfectly balances sweet and savory notes. This elegant dish features thinly sliced fresh pears, creamy Gorgonzola cheese, crunchy walnuts, and a drizzle of honey for an added touch of sweetness. Ideal for dinner parties or cozy nights at home, this easy-to-prepare pizza is sure to impress your guests and satisfy your taste buds. With every bite, you’ll experience a burst of flavors that will elevate your pizza night to gourmet status.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 prepared pizza crust
- 2 tablespoons olive oil
- 1 pear, thinly sliced
- ½ cup Gorgonzola cheese
- ¼ cup walnuts, chopped
- 2 tablespoons honey
Instructions
- Preheat your oven to 425°F (220°C).
- Brush the pizza crust with olive oil to enhance flavor and crispiness.
- Evenly distribute the thinly sliced pears over the crust, followed by a generous sprinkle of Gorgonzola cheese and chopped walnuts.
- Bake in the preheated oven for 10–12 minutes until golden brown and bubbly.
- Remove from the oven and drizzle honey over the warm pizza before serving.
Nutrition
- Serving Size: 1/4 of pizza (143g)
- Calories: 310
- Sugar: 9g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yummywithrose.com/pear-and-gorgonzola-pizza/