Pretzel Bottom Caramel Brownies
Indulge in the delightful contrast of flavors and textures with Pretzel Bottom Caramel Brownies. This decadent dessert features a crunchy pretzel crust that perfectly complements a rich, fudgy brownie center. Topped with a luscious caramel drizzle, these brownies are perfect for any occasion—from celebrations to satisfying your sweet cravings at home. Easy to make and customizable, they invite creativity with options for different chocolates or added nuts. Treat yourself and your loved ones to this irresistible treat that promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Total Time: 58 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups crushed pretzels
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup cocoa powder
- 4 oz dark chocolate (melted)
- ½ cup heavy cream (for caramel)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- For the pretzel crust, combine crushed pretzels, melted butter, and brown sugar in a bowl. Press into the bottom of the pan and bake for 8 minutes.
- In another bowl, whisk together melted butter, sugars, and eggs until smooth. Stir in melted chocolate and vanilla extract.
- Fold in flour, cocoa powder, and salt until just combined. Spread over the baked crust and bake for an additional 25–30 minutes.
- For the caramel drizzle, heat sugar in a saucepan until melted and golden brown. Add butter and cream while stirring until smooth.
- Drizzle caramel over cooled brownies before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummywithrose.com/pretzel-bottom-caramel-brownies/