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Pumpkin Caramel Cupcakes

Pumpkin Caramel Cupcakes
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Indulge in the comforting flavors of fall with these delightful Pumpkin Caramel Cupcakes. Each moist cupcake is infused with rich pumpkin and warm spices like cinnamon and nutmeg, offering a perfect treat for cozy gatherings or quiet afternoons. Topped with a luscious creamy caramel frosting, these cupcakes are not just visually appealing but also bring a delectable sweetness that pairs beautifully with coffee or tea. Easy to make and customize, they are sure to impress family and friends alike. Experience the essence of autumn in every bite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk
  • 1 cup unsalted butter (softened, for frosting)
  • 2 cups powdered sugar
  • ½ cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, cream softened butter with both sugars until fluffy. Add eggs one at a time, mixing in vanilla extract and pumpkin puree.
  4. Gradually incorporate dry ingredients along with buttermilk until just combined.
  5. Fill each liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Allow cooling before preparing the frosting by beating softened butter and gradually adding powdered sugar followed by caramel sauce.

Nutrition

Find it online: https://yummywithrose.com/pumpkin-caramel-cupcakes/