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Pumpkin Cinnamon Roll Muffins

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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins. Perfectly fluffy and swirled with a sweet cinnamon-sugar filling, each muffin is topped with a creamy glaze that makes them a treat for any occasion. Whether you’re enjoying them with a cup of coffee for breakfast, serving them at brunch, or savoring them as an afternoon snack, these muffins are sure to please everyone. With simple ingredients and straightforward instructions, you’ll have a batch ready to enjoy in no time!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin purée
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar (for cinnamon swirl)
  • 2 teaspoons ground cinnamon (for cinnamon swirl)
  • 2 tablespoons melted butter (for cinnamon swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a muffin tin.
  2. In one bowl, whisk dry ingredients (flour, baking powder, baking soda, salt, and spices). In another bowl, mix wet ingredients (pumpkin purée, sugars, milk, oil, eggs, and vanilla extract).
  3. Combine wet and dry mixtures until just combined.
  4. Prepare the cinnamon swirl by mixing brown sugar, ground cinnamon, and melted butter until well combined.
  5. Fill muffin cups halfway with batter; add cinnamon swirl mixture; top with more batter and gently swirl.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Whisk glaze ingredients together and drizzle over cooled muffins.

Nutrition

Find it online: https://yummywithrose.com/pumpkin-cinnamon-roll-muffins/