Pumpkin Cinnamon Sugar Soft Pretzels
Indulge in the delightful taste of Pumpkin Cinnamon Sugar Soft Pretzels, a perfect treat that captures the spirit of autumn any time of year. These soft, chewy pretzels are infused with the warm flavors of pumpkin and cinnamon, making them an irresistible snack for gatherings or cozy evenings at home. Easy to prepare with simple ingredients, they can be customized with various toppings to suit your taste. Whether enjoyed on their own or paired with dips, these pretzels are sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup lukewarm water (110°F)
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- ½ cup canned pumpkin puree
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda (for boiling)
- ½ cup unsalted butter (melted for brushing)
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- In a large bowl, mix lukewarm water, yeast, and sugar; let sit until foamy.
- Combine flour, salt, and cinnamon in another bowl. Add pumpkin puree to the yeast mixture.
- Gradually mix dry ingredients into wet until dough forms; knead until smooth.
- Let rise in a greased bowl covered for about an hour.
- Preheat oven to 425°F and prepare baking sheet.
- Boil water and baking soda in a pot. Shape dough into pretzels and boil for 30 seconds each.
- Apply an egg wash, coat with cinnamon sugar mixture, then bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 pretzel (approx. 65g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummywithrose.com/pumpkin-cinnamon-sugar-soft-pretzels/