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Pumpkin Cinnamon Swirl Bread

Pumpkin Cinnamon Swirl Bread
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Indulge in the delightful flavors of Pumpkin Cinnamon Swirl Bread, a perfect treat for autumn! This moist loaf is infused with the comforting essence of pumpkin and cinnamon, filling your kitchen with a warm aroma that beckons family and friends. Each slice reveals a beautiful swirl of cinnamon-sugar, making it an irresistible option for breakfast or an afternoon snack. Whether enjoyed toasted with butter, paired with cream cheese, or savored alongside a hot beverage, this bread is sure to impress. Easy to make and rich in flavor, it’s the ideal addition to any gathering or cozy morning at home.

Ingredients

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  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.25 cup granulated sugar (for cinnamon swirl)
  • 2 teaspoons ground cinnamon (for cinnamon swirl)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, and spices; set aside.
  3. In another bowl, mix sugars, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet until just mixed.
  5. For the swirl, mix sugar and cinnamon in a small bowl.
  6. Layer half the batter in the pan, sprinkle half the cinnamon mixture, add remaining batter, and top with remaining swirl mixture. Gently swirl with a knife.
  7. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a rack.

Nutrition

Find it online: https://yummywithrose.com/pumpkin-cinnamon-swirl-bread/