Pumpkin French Toast Casserole

Start this overnight Pumpkin French Toast Casserole ahead of time so you can wake up and bake a deliciously spiced fall breakfast or brunch. This Pumpkin French Toast Casserole is perfect for cozy mornings, holiday gatherings, or any occasion where you want to impress your family and friends with minimal effort. The rich flavors of pumpkin spice combined with the comforting texture of baked bread make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole can be assembled the night before, allowing you to enjoy a stress-free morning.
• Deliciously Flavorful: The combination of pumpkin puree and spices creates a warm, inviting taste that embodies fall.
• Versatile Serving Options: Enjoy it on its own or top it with maple syrup, whipped cream, or your favorite fruits.
• Feeds a Crowd: With 12 servings, it’s perfect for brunch parties or family breakfasts.
• Customizable Ingredients: Feel free to swap out nuts or add dried fruits to suit your taste.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowls
• Whisk
• Pastry cutter (or fork)
• Refrigerator

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps the casserole rise beautifully.
• Mixing bowls: Large bowls provide ample space for mixing ingredients without mess.
• Whisk: Essential for thoroughly combining wet ingredients, ensuring a smooth custard.
• Pastry cutter: Helps achieve the perfect crumb topping by cutting butter into dry ingredients easily.

Ingredients

Start this overnight Pumpkin French Toast Casserole ahead of time so you can wake up and bake a deliciously spiced fall breakfast or brunch.

For the Casserole

• 1 (12–14-ounce) loaf French bread, brioche, sourdough bread, or challah
• 1 cup (226g) pumpkin puree
• 3/4 cup (150g) packed light or dark brown sugar
• 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice
• 6 large eggs
• 2 and 1/3 cups (560ml) whole milk
• 2 teaspoons pure vanilla extract

For the Crumb Topping

• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed
• 3/4 cup (100g) roughly chopped pecans

For Serving

• Pure maple syrup

How to Make Pumpkin French Toast Casserole

Step 1: Prepare the Bread

1. Slice and cut the bread into 1-inch cubes.
2. Let the cubed bread sit out uncovered for a few hours or up to 1 day.

Step 2: Grease the Baking Dish

1. Grease a 9×13-inch baking dish or spray with nonstick spray.
2. Spread cubes of bread evenly in the dish.

Step 3: Mix the Custard

1. In a large bowl, whisk together pumpkin puree, brown sugar, pumpkin pie spice, eggs, milk, and vanilla extract until well combined.
2. Pour this mixture evenly over the cubed bread.

Step 4: Refrigerate to Soak

1. Cover the pan tightly and place it in the refrigerator for at least 3 hours or up to 1 day.
2. This soaking step is crucial as it allows the bread to absorb all those wonderful flavors.

Step 5: Make the Crumb Topping

1. In another bowl, mix brown sugar, flour, and cinnamon together.
2. Add cold butter; using a pastry cutter or fork, blend until pea-sized crumbles form.
3. Stir in chopped pecans and refrigerate until ready for use.

Step 6: Preheat Oven

1. Remove casserole from refrigerator.
2. Preheat oven to 350°F (177°C).

Step 7: Bake the Casserole

1. Sprinkle crumb topping evenly over casserole.
2. Bake uncovered for 20 minutes.
3. Then cover with aluminum foil and bake an additional 25-35 minutes until center is set.

Step 8: Cool Before Serving

1. Once baked, remove from oven and cool for about 5 minutes before serving.
2. Drizzle with maple syrup on top if desired.

Step 9: Store Leftovers

1. Cover any leftovers tightly and store in the refrigerator for up to 2-3 days.

Enjoy your delicious Pumpkin French Toast Casserole! It’s sure to become a favorite in your breakfast rotation!

How to Serve Pumpkin French Toast Casserole

Serving your Pumpkin French Toast Casserole can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy this spiced treat.

Drizzle with Maple Syrup

• A classic choice, pure maple syrup enhances the sweetness and adds a touch of warmth to each bite.

Add Fresh Berries

• Garnish with strawberries, blueberries, or raspberries for a fresh and fruity contrast against the creamy casserole.

Serve with Whipped Cream

• Light and fluffy whipped cream offers a deliciously rich topping that complements the pumpkin flavors beautifully.

Pair with Yogurt

• A dollop of Greek yogurt on the side adds creaminess and a tangy flavor that balances the sweetness of the casserole.

Include Nut Butter

• Spread almond or peanut butter on individual servings for added protein and a nutty flavor boost.

How to Perfect Pumpkin French Toast Casserole

To ensure your Pumpkin French Toast Casserole turns out perfect every time, consider these helpful tips.

• Use Stale Bread: Stale bread absorbs more custard without becoming mushy. Let your bread sit out overnight if possible.
• Chill Overnight: For best results, refrigerate the assembled casserole overnight. This allows the flavors to meld and ensures even soaking.
• Cover with Foil: Covering the casserole during part of baking prevents over-browning while allowing it to cook through evenly.
• Check for Doneness: Use a toothpick to check if the center is set. It should come out clean when fully baked.
• Let It Rest: Allow the casserole to cool for a few minutes before serving, as it will deflate slightly and be easier to slice.

Best Side Dishes for Pumpkin French Toast Casserole

Pairing side dishes with your Pumpkin French Toast Casserole can round out your meal. Here’s a list of great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the richness of the casserole.
2. Breakfast Sausage Links
   Turkey or chicken sausage provides a savory complement that pairs nicely with sweet dishes like this casserole.
3. Hash Browns
   Crispy hash browns add a crunchy texture that contrasts beautifully with the soft casserole.
4. Scrambled Eggs
   Fluffy scrambled eggs serve as a protein-packed side that rounds out your breakfast spread nicely.
5. Smoothie Bowl
   A refreshing smoothie bowl filled with spinach, banana, and almond milk offers nutrition alongside your sweet dish.
6. Avocado Toast
   Creamy avocado toast topped with salt and pepper brings healthy fats into play, balancing flavors perfectly.

Common Mistakes to Avoid

When preparing your Pumpkin French Toast Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using fresh bread: Fresh bread can lead to a soggy casserole. Instead, use slightly stale bread or let it sit out for a few hours to dry out.
• Skipping the soaking time: Not allowing enough soaking time can result in unevenly cooked bread. Ensure you refrigerate the mixture for at least 3 hours or overnight for the best texture.
• Forgetting about the topping: Neglecting to add the crumb topping can leave your casserole lacking in flavor and texture. Make sure you prepare this ahead of time and keep it chilled until ready to bake.
• Overbaking the casserole: Baking too long can cause the casserole to dry out. Keep an eye on it and check for doneness by ensuring the center is set but not overcooked.
• Not adjusting sweetness: Each pumpkin puree can vary in sweetness. Taste your mixture before baking, and adjust the sugar as needed for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for 2-3 days.

Freezing Pumpkin French Toast Casserole

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes until warm.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin French Toast Casserole.

Can I make Pumpkin French Toast Casserole ahead of time?

Yes! You can prepare it the night before, soak it overnight in the fridge, and bake it in the morning.

What type of bread works best for this recipe?

French bread, brioche, sourdough, or challah are all excellent choices that add great flavor and texture.

How do I store leftover Pumpkin French Toast Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Can I customize this Pumpkin French Toast Casserole recipe?

Absolutely! You can add nuts, dried fruits, or spices like nutmeg for additional flavor variations.

Is there a vegan option for this Pumpkin French Toast Casserole?

You can substitute eggs with flaxseed meal mixed with water and use plant-based milk instead of whole milk for a vegan version.

Final Thoughts

This Pumpkin French Toast Casserole is a delightful way to celebrate fall flavors. Its versatility allows you to customize it with various toppings or fillings. Don’t hesitate to try this recipe; it’s perfect for breakfast or brunch gatherings!