Pumpkin Hummus with Cinnamon-Sugared Pita Chips
Indulge in the delightful flavors of Pumpkin Hummus with Cinnamon-Sugared Pita Chips, a perfect blend of sweet and savory that embodies the spirit of autumn. This creamy hummus, made from nutrient-rich chickpeas and pumpkin purée, pairs beautifully with crunchy pita chips dusted in cinnamon sugar. Whether you’re hosting a festive gathering, enjoying a cozy movie night, or looking for a unique appetizer, this dish is sure to impress your guests and satisfy your cravings. The simplicity of the preparation makes it an ideal choice for quick snacks or unexpected guests. Get ready to savor this warm and inviting treat that captures the essence of fall!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can chickpeas (15 ounces), drained and rinsed
- 1/2 cup pumpkin purée
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 4 pita bread rounds
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- Ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- For the pita chips: Cut pita into triangles and brush each with melted butter. Sprinkle generously with sugar and cinnamon. Bake for 8–10 minutes until golden brown and crisp.
- For the hummus: In a food processor, blend chickpeas, pumpkin purée, tahini, olive oil, maple syrup, ground cinnamon, nutmeg, ginger, salt until smooth. Adjust consistency with lemon juice and water as needed.
- Serve hummus in a bowl drizzled with olive oil alongside the cinnamon-sugared pita chips.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg