Pumpkin Pie Tacos
Indulge in the delightful fusion of flavors with Pumpkin Pie Tacos—an innovative twist on classic fall desserts. These crispy cinnamon-sugar taco shells are filled with a creamy pumpkin pie filling, creating a handheld treat that’s both fun and flavorful. Perfect for gatherings, holiday celebrations, or cozy evenings at home, these tacos are sure to impress your guests while offering the comforting tastes of autumn in every bite. Customize them with toppings like chopped nuts, caramel drizzle, or a sprinkle of spices to make them uniquely yours.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 36–40 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 12 flour tortillas (8-inch)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ⅔ cup melted butter
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 ½ cups canned pumpkin puree
- 1 tsp vanilla extract
- 1 Tbsp pumpkin pie spice
- Pinch of sea salt
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 400°F (200°C).
- Cut tortillas into circles and brush each with melted butter.
- Coat the circles in cinnamon sugar and fold over a baking rack or muffin tin.
- Bake for 6–8 minutes until golden and crisp; cool completely before filling.
- In a large bowl, beat cream cheese until smooth, then mix in powdered sugar, pumpkin puree, vanilla extract, pumpkin pie spice, and sea salt until creamy.
- Chill the filling for 15–20 minutes.
- Whip heavy cream with powdered sugar until soft peaks form.
- Fill each taco shell with pumpkin filling and top with whipped cream and desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 30g)
- Calories: 150
- Sugar: 11g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummywithrose.com/pumpkin-pie-tacos/