Pumpkin Sage & Mushroom Tart
Experience the essence of autumn with our delightful Pumpkin Sage & Mushroom Tart. This savory dish marries the earthy flavors of cremini mushrooms with creamy pumpkin and aromatic sage, all nestled in a flaky puff pastry crust. Perfect for family meals or festive gatherings, this elegant tart is not only visually stunning but also packed with comforting flavors that define the season. Each bite offers a satisfying contrast of textures, making it a memorable centerpiece at any dining table. Whether you serve it as a main course or side dish, your guests will be impressed by this culinary delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup pumpkin puree
- 2 cups sliced cremini mushrooms
- 2 tablespoons fresh sage, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup vegetable broth
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent (3-4 minutes). Add garlic and mushrooms; cook until tender.
- Stir in pumpkin puree, sage, vegetable broth, salt, and pepper. Heat through for about 5 minutes.
- Roll out the puff pastry and place it on a baking sheet. Spoon the filling into the center, leaving space at the edges. Fold over the pastry edges to create a border.
- Bake for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummywithrose.com/pumpkin-sage-mushroom-tart/