Quick and Spicy Shrimp Soup
Quick and Spicy Shrimp Soup is a vibrant and satisfying dish that brings warmth to any meal. This delightful soup combines succulent shrimp with a medley of fresh vegetables and a perfect blend of spices, creating an exciting flavor profile that’s sure to please. Ideal for busy weeknights or cozy weekends, this recipe takes only 25 minutes from start to finish, making it a quick yet impressive option for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering
- Cuisine: Seafood
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (3–4 minutes). Add garlic, bell pepper, and carrot; cook for another 5 minutes until softened.
- Stir in diced tomatoes and chicken broth; mix well.
- Season with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper. Bring to a gentle boil; reduce heat and simmer for about 10 minutes.
- Add shrimp and cook until pink and opaque (approximately 3–5 minutes).
- Finish with fresh lime juice before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 175mg
Find it online: https://yummywithrose.com/quick-and-spicy-shrimp-soup/