Roasted Red Pepper Tomato Soup
Indulge in the warmth of a bowl of Roasted Red Pepper Tomato Soup, where the sweet, smoky flavors of roasted red peppers meld beautifully with ripe tomatoes. This creamy and comforting soup is perfect for chilly evenings or cozy family gatherings. With its vibrant color and rich taste, it serves as a delightful starter or a satisfying main course, especially when paired with crusty bread or croutons. Easy to prepare and packed with healthy ingredients, this soup offers a burst of flavor that will impress your guests and make you feel right at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 3 lbs tomatoes, cored and quartered
- 2 medium sweet peppers, cored and quartered
- 4 medium cloves garlic, unpeeled
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons tomato paste
- 1/2 cup 2% or skim milk
- 1/2 cup heavy whipping cream
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Arrange tomatoes, sweet peppers, and unpeeled garlic on the baking sheet. Drizzle with olive oil; season with salt and pepper.
- Roast for 25–30 minutes until soft. Cool slightly; peel garlic skins and discard any vegetable skins.
- Blend roasted vegetables until smooth using a blender or immersion blender.
- In a Dutch oven, combine blended mixture with tomato paste over medium heat; stir occasionally until simmering.
- Add milk, cream, oregano, and sugar; cook for an additional five minutes.
- Adjust seasoning with salt and pepper; stir in fresh basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://yummywithrose.com/roasted-red-pepper-tomato-soup/