Salted Caramel Pecan Cheesecake Dip
Salted Caramel Pecan Cheesecake Dip is the ultimate indulgent treat that combines creamy textures with a delightful medley of sweet and salty flavors. This no-bake dessert dip brings together velvety cream cheese and fluffy vegan marshmallow crème, topped with crunchy pecans and rich caramel, creating an irresistible masterpiece. Perfect for gatherings, game nights, or as a quick dessert after dinner, this dip can be prepared in just minutes, making it ideal for spontaneous cravings or entertaining guests. Serve it with fresh fruit, cookies, or pretzels for a unique twist that will surely impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup vegan marshmallow crème
- 1/2 cup powdered sugar
- 4 tablespoons dulce de leche (divided)
- 1/2 cup chopped pecans
- 1/2–1 teaspoon milk
- Maldon salt flakes for garnish
Instructions
- In a mixing bowl, blend softened cream cheese, vegan marshmallow crème, powdered sugar, and 2 tablespoons of dulce de leche until smooth.
- Transfer mixture to a serving bowl and top with chopped pecans.
- Warm remaining dulce de leche in a microwave-safe bowl for 10-15 seconds; stir in milk until smooth.
- Drizzle over the dip and sprinkle with Maldon salt flakes.
- Serve immediately with your choice of dippers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummywithrose.com/salted-caramel-pecan-cheesecake-dip/