Sautéed Shrimp in Garlic Butter Sauce
Experience the delightful flavors of Sautéed Shrimp in Garlic Butter Sauce, a quick and satisfying dish that elevates any meal. Perfect for busy weeknights or special occasions, this recipe features succulent shrimp coated in a rich garlic butter sauce that is both savory and aromatic. In just 15 minutes, you can create an impressive entrée that pairs beautifully with pasta, rice, or your favorite vegetables. The simplicity of this dish makes it accessible for all skill levels, ensuring everyone can enjoy a gourmet experience at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup softened butter
- ½ tablespoon minced garlic
- 1 pound medium or large shrimp (peeled, deveined)
- 2 tablespoons neutral oil (like avocado or extra-virgin olive oil)
- ½ cup dry white apple vinegar (or chicken broth)
- Freshly cracked black pepper (to taste)
- Salt (to taste)
Instructions
- In a small bowl, mix softened butter, minced garlic, garlic powder, and salt until well combined.
- Heat a large skillet over medium-high heat and add the neutral oil.
- Sauté shrimp in batches without overlapping until they’re opaque and curled.
- Remove shrimp and deglaze the pan with apple vinegar, scraping up browned bits.
- Lower heat and incorporate the garlic butter mixture until melted.
- Return shrimp to the skillet and coat them with the sauce before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://yummywithrose.com/sauteed-shrimp-in-garlic-butter-sauce/