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Savory Pumpkin Cheddar Muffins

Savory Pumpkin Cheddar Muffins
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Savory Pumpkin Cheddar Muffins are a delightful blend of rich pumpkin flavor and sharp cheddar cheese, perfectly capturing the essence of autumn. These tender, cheesy muffins are not only easy to make but also versatile enough to enjoy at breakfast, brunch, or as a side dish with soups and stews. With no added sugars, they offer a wholesome snacking option that everyone will love. Whether you’re hosting a gathering or simply looking for a delicious treat to brighten your day, these muffins are sure to please.

Ingredients

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  • 2 cups all-purpose flour (or 1 cup whole wheat pastry flour)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup milk (any kind)
  • 1/4 cup olive oil or melted butter
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh chives

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with parchment liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
  3. In another bowl, mix the pumpkin puree, eggs, milk, and olive oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined; small lumps are fine.
  5. Fold in the shredded cheddar cheese and chives.
  6. Divide the batter among the muffin cups, filling each about three-quarters full.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummywithrose.com/savory-pumpkin-cheddar-muffins/