Sesame Ginger Steak Skewers
Discover the irresistible flavors of Sesame Ginger Steak Skewers, a dish that combines tender beef marinated in a savory sesame-ginger sauce and grilled to perfection. This recipe is perfect for summer barbecues, casual dinners, or impressing guests at a dinner party. The skewers are served with a creamy peanut dipping sauce that adds a delightful twist, making them a hit among kids and adults alike. Quick to prepare with just 20 minutes of prep time, this versatile dish can be enjoyed over rice or as an appetizer at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 900g flank steak, cubed
- 120ml creamy peanut butter
- 80ml tamari or soy sauce
- 2 1/2 tablespoons Thai red curry paste
- 6 cloves garlic, finely chopped
- 2 tablespoons chili paste (Thai curry or Gochujang)
- Fresh lime wedges
- Sliced avocado
Instructions
- Combine peanut butter, tamari/soy sauce, Thai red curry paste, and toasted sesame oil in a blender. Blend until smooth.
- In a bowl, whisk together sweet Thai chili sauce, tamari/soy sauce, garlic, grated ginger, and chili paste. Add cubed beef and marinate for at least 10 minutes.
- Thread marinated beef onto skewers with small spaces in between.
- Preheat grill to medium-high heat and cook skewers for 8-12 minutes until nicely charred and cooked to your liking.
- Serve skewers over steamed rice garnished with lime wedges, avocado slices, sesame seeds, and fresh cilantro.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 340
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://yummywithrose.com/sesame-ginger-steak-skewers/