Slow Cooker Chili
Indulge in a bowl of Slow Cooker Chili, a perfect blend of comfort and nutrition that’s a crowd-pleaser for any occasion. This hearty dish features smoky chipotle flavors with an abundance of protein-rich turkey and beef, complemented by nutritious beans and vibrant vegetables. Effortlessly prepare this recipe by letting your slow cooker do the hard work while you enjoy other activities. Customize your chili to your liking with various toppings, making it versatile enough for game day or a cozy family dinner. Pair it with cornbread or rice to create an unforgettable meal that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Ground turkey
- Ground beef
- Onion
- Bell peppers
- Garlic
- Canned kidney beans
- Canned black beans
- Smoky chipotle peppers in adobo sauce
- Cumin
- Chili powder
- Beef broth
- Tomato sauce
Instructions
- Dice onion, bell peppers, and garlic; set aside.
- In a skillet over medium heat, brown ground turkey and beef until fully cooked. Drain excess fat.
- Add prepared vegetables, browned meat (if applicable), drained beans, spices, tomato sauce, and beef broth into the slow cooker. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yummywithrose.com/slow-cooker-chili/