Print

Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of a comforting bowl of Slow Cooker Pumpkin Chili, perfect for busy weeknights or laid-back weekend gatherings. This hearty dish combines the rich flavors of pumpkin and spices, making it a crowd-pleaser that is both nutritious and satisfying. With minimal effort required, you can simply toss all the ingredients into your slow cooker and let it work its magic. Customize it with ground turkey or beef and top with your favorite garnishes for an extra touch. Enjoy this delightful chili as a wholesome meal that’s easy to prepare and even easier to love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 pound ground turkey or beef (optional)
  • 1 15 oz can pumpkin puree
  • 1 15 oz can diced tomatoes
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 2 cups vegetable or chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon
  • Salt and pepper (to taste)

Instructions

  1. Prepare all fresh ingredients by dicing the onion, garlic, and bell peppers.
  2. If using ground turkey or beef, brown it in a skillet over medium heat until fully cooked; drain excess fat.
  3. In the slow cooker, combine olive oil, onion, garlic, bell peppers, and browned meat (if using).
  4. Add pumpkin puree, diced tomatoes, black beans, kidney beans, broth, chili powder, cumin, smoked paprika, cinnamon, salt, and pepper. Stir well.
  5. Set the slow cooker to low heat and cook for about 6 hours or on high for 3 hours until vegetables are tender.
  6. Serve hot with your choice of toppings like cheese, sour cream or Greek yogurt, fresh herbs, and tortilla chips.

Nutrition

Find it online: https://yummywithrose.com/slow-cooker-pumpkin-chili/