Smoked Salmon Pinwheels
Indulge in the delightful flavors of Smoked Salmon Pinwheels, an elegant yet easy-to-make appetizer perfect for any gathering. These bite-sized rolls combine creamy cheese, fresh herbs, and tender smoked salmon wrapped in soft tortillas or flatbreads. Whether you’re hosting a brunch, party, or holiday celebration, these pinwheels are sure to impress your guests with their beautiful presentation and delicious taste. Plus, they can be prepared in just 15 minutes, making them an ideal choice for last-minute entertaining.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 pinwheels 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Ingredients
Scale
- 4 large flour tortillas or flatbreads
- 8 ounces cream cheese, softened
- 1 tablespoon sour cream (optional)
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 6–8 ounces smoked salmon, thinly sliced
- Baby spinach or arugula leaves (optional)
Instructions
- In a mixing bowl, combine cream cheese, sour cream (if using), dill, chives, lemon juice, salt, and pepper until smooth.
- Spread the mixture evenly over a tortilla or flatbread.
- Layer smoked salmon on top and add spinach or arugula if desired.
- Roll the tortilla tightly into a log shape.
- Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice into 1-inch pinwheels and serve on a platter.
Nutrition
- Serving Size: 1 pinwheel (approximately 25g)
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://yummywithrose.com/smoked-salmon-pinwheels/