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Spiced Pumpkin Cookies

Spiced Pumpkin Cookies
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Indulge in the warmth of autumn with these delightful Spiced Pumpkin Cookies. Infused with a blend of aromatic spices like cinnamon and ginger, these cookies boast a soft texture that melts in your mouth. Enhanced by a hint of an optional secret spice, they offer a unique flavor twist that will keep everyone guessing. Perfect for cozy gatherings or as a sweet treat any day, these cookies are sure to become a seasonal favorite. With straightforward steps and simple ingredients, you can whip up a batch in no time. Enjoy them fresh from the oven or pair them with your favorite beverage for an extra comforting experience.

Ingredients

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  • 1 cup unsalted butter (melted and browned)
  • 1 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon secret spice (e.g., ground coriander or cardamom) (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Melt butter over low heat until browned; let cool slightly.
  2. Whisk brown sugar into the cooled butter until smooth.
  3. Stir in pumpkin puree and egg until thick and blended.
  4. In another bowl, sift together flour, spices, baking powder, and salt.
  5. Gently fold dry ingredients into wet mixture until just combined.
  6. Chill dough in the refrigerator for 15 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  8. Scoop chilled dough onto prepared baking sheet, flattening slightly if desired.
  9. Bake for 12 minutes or until edges are golden and centers feel set to touch.
  10. Cool on sheet briefly before transferring to wire rack.

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Find it online: https://yummywithrose.com/spiced-pumpkin-cookies/