Spicy Potsticker Soup Broth
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Warm up with our flavorful Spicy Potsticker Soup Broth! This comforting bowl is perfect for any occasion—try it today!
- Author: Rose
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
- 1 tablespoon vegetable oil
- 1 cup julienned carrots
- 4 cloves garlic, minced
- 3 tablespoons fresh ginger, grated
- 6 tablespoons low sodium soy sauce
- 10 cups low sodium vegetable broth
- 2 pounds frozen potstickers (or wontons/dumplings)
- 1/4 cup green onions, thinly sliced
- toasted sesame seeds
- sesame oil
- chili crisp oil
- Heat vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Sauté carrots, garlic, and ginger for 3-5 minutes until tender.
- Stir in low sodium soy sauce and vegetable broth. Bring to a low boil.
- Add frozen potstickers and cook according to package instructions (about 3-5 minutes) until heated through.
- Stir in green onions and remove from heat.
- Serve hot in bowls, garnished with sesame seeds, sesame oil, and chili crisp oil.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 270
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg