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Strawberry Donut Rolls

Strawberry Donut Rolls
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Indulge in the delightful experience of homemade Strawberry Donut Rolls, where soft, fluffy dough meets sweet strawberry filling and a luscious glaze. Perfect for breakfast, brunch, or as a snack, these rolls combine the comforting texture of cinnamon rolls with the fruity essence of strawberry shortcake. Each bite offers a harmonious blend of flavors that will impress your family and friends. Easy to make and customizable with various fruits, these Strawberry Donut Rolls are sure to become a favorite treat for any occasion.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet instant yeast (2 ¼ tsp)
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 cup strawberry jam or preserves
  • 1 cup fresh strawberries, finely chopped
  • 2 cups powdered sugar
  • 3–4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg, then mix until a dough forms.
  2. Knead on a floured surface for about 8–10 minutes or use a dough hook for about 5 minutes until smooth and elastic. Place in a greased bowl to rise for about 1 hour or until doubled in size.
  3. Roll out the dough into a rectangle (12×15 inches), spread with strawberry jam, and sprinkle chopped strawberries over it. Roll tightly from one long side into a log shape and slice into 12 rolls.
  4. Arrange rolls in a greased 9×13-inch baking pan. Let rise again for another 30–40 minutes.
  5. Preheat oven to 350°F (175°C) and bake rolls for about 20–25 minutes until golden brown.
  6. While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle over warm rolls once baked.

Nutrition

Find it online: https://yummywithrose.com/strawberry-donut-rolls/