Sweet Potato Gnocchi

These Sweet Potato Gnocchi are a delightful twist on the classic recipe. Soft and slightly sweet, they provide a unique flavor that’s perfect for various occasions—from cozy fall dinners to festive gatherings. Whether you serve them with a rich butter-sage sauce or your favorite pasta topping, these gnocchi are sure to impress. Enjoy the comforting taste of homemade pasta without the hassle of traditional recipes!

Why You’ll Love This Recipe

• Delicious Flavor: The natural sweetness of sweet potatoes shines through, making every bite enjoyable.
• Easy to Make: With just a few simple ingredients, you can create this delicious dish in under two hours.
• Versatile Serving Options: Pair with different sauces or toppings based on your preferences and seasonal ingredients.
• Perfect for Sharing: This recipe serves four, making it great for family dinners or entertaining friends.
• Comfort Food: These gnocchi offer a warm and hearty meal that’s perfect for chilly evenings.

Tools and Preparation

Before you start making your Sweet Potato Gnocchi, gather these essential tools to make the process smoother.

Essential Tools and Equipment

• Large mixing bowl
• Fork
• Baking sheet
• Pot for boiling water
• Slotted spoon
• Skillet

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining all ingredients without spilling.
• Slotted spoon: Makes it easy to remove gnocchi from boiling water without losing them in the process.
• Skillet: Ideal for preparing the butter-sage sauce, allowing for even cooking and flavor infusion.

Ingredients

For the Gnocchi:

* 2 cups cooked sweet potato, mashed
* 1 1/2 to 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon nutmeg (optional)
* 1 egg, lightly beaten

For the Sauce:

* 4 tablespoons unsalted butter
* 8–10 fresh sage leaves
* Salt and black pepper, to taste
* Grated Parmesan cheese, for serving

How to Make Sweet Potato Gnocchi

Step 1: Prepare the Sweet Potatoes

Preheat oven to 400°F (200°C) and bake sweet potatoes until tender, about 45 minutes. Once cooked, scoop out flesh and mash until smooth. Allow it to cool slightly before using.

Step 2: Make the Dough

In a large mixing bowl, combine mashed sweet potatoes, salt, nutmeg (if using), and lightly beaten egg. Gradually add flour while mixing until a soft, slightly sticky dough forms.

Step 3: Shape the Gnocchi

On a floured surface, divide dough into four portions. Roll each portion into a rope about 1/2-inch thick and cut into 1-inch pieces. Press each piece gently with a fork to create ridges.

Step 4: Cook the Gnocchi

Bring a large pot of salted water to a boil. Cook gnocchi in batches for 2–3 minutes or until they float to the surface. Once they float, remove them with a slotted spoon.

Step 5: Prepare the Sauce

In a skillet over medium heat, melt butter. Add sage leaves and cook until fragrant and lightly browned. Toss cooked gnocchi in the sage butter until well coated.

Step 6: Serve

Serve immediately with grated Parmesan cheese on top for added flavor. Enjoy your homemade Sweet Potato Gnocchi!

How to Serve Sweet Potato Gnocchi

Sweet potato gnocchi offers versatility in serving, allowing you to pair it with various sauces and toppings. Here are some delightful serving suggestions to elevate your meal.

With Sage Butter Sauce

• Melted butter infused with fresh sage creates a rich, aromatic sauce that complements the sweet potato flavor perfectly.

Tossed in Olive Oil and Garlic

• A simple sauté of olive oil and minced garlic provides a light yet flavorful option that enhances the natural sweetness of the gnocchi.

Served with Tomato Basil Sauce

• A classic pairing, this vibrant sauce adds acidity and brightness, balancing the sweetness of the gnocchi beautifully.

Accompanied by Creamy Spinach

• Creamy spinach made with plant-based cream adds a luscious texture that pairs well with the soft gnocchi.

How to Perfect Sweet Potato Gnocchi

Creating perfect sweet potato gnocchi requires attention to detail. Here are some tips to ensure your gnocchi turns out fluffy and delicious.

• Use cooked sweet potatoes: Baking sweet potatoes results in a drier texture, which is ideal for making gnocchi. Avoid using raw potatoes as they contain excess moisture.
• Add flour gradually: Start with less flour and add more as needed. This approach helps achieve a soft dough without making it too dense.
• Avoid over-kneading: Gently mix the dough until combined. Overworking it can lead to tough gnocchi rather than light and airy ones.
• Test a few pieces first: Before cooking all your gnocchi, boil a small batch first to check for consistency. This step helps you adjust the dough if necessary.

Best Side Dishes for Sweet Potato Gnocchi

Pairing side dishes with your sweet potato gnocchi enhances your meal experience. Here are some excellent options to consider.

1. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts add a nice crunch alongside the soft texture of gnocchi.
2. Garlic Bread: Warm, crispy garlic bread is perfect for mopping up any leftover sauce on your plate, adding a satisfying carb component.
3. Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the gnocchi, providing a light contrast.
4. Grilled Asparagus: Charred asparagus brings a smoky flavor that pairs wonderfully with sweet potato dishes while adding vibrant color to your plate.
5. Vegetable Medley: Steamed or sautéed seasonal vegetables offer bright flavors and textures that complement the dish nicely.
6. Creamy Polenta: The smooth texture of creamy polenta adds richness, making it an indulgent side that harmonizes well with sweet potato flavors.

Common Mistakes to Avoid

Making sweet potato gnocchi can be simple, but there are common mistakes that can affect the texture and flavor. Avoid these pitfalls for the best results.

• Using too much flour – Adding excessive flour can lead to dense gnocchi. Start with less flour and add more gradually until a soft dough forms.
• Not cooking the sweet potatoes properly – Undercooked sweet potatoes will result in a gummy texture. Ensure they are fully tender before mashing.
• Skipping the fork press – Not creating ridges on the gnocchi may prevent sauce from adhering well. Always press each piece with a fork to enhance flavor absorption.
• Overcooking the gnocchi – Cooking them too long can make them mushy. Remember, gnocchi are done when they float to the surface of boiling water.
• Neglecting to season – Failing to season the dough or sauce can lead to bland gnocchi. Don’t forget to add salt and pepper for enhanced flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked sweet potato gnocchi in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Sweet Potato Gnocchi

• Place uncooked gnocchi on a baking sheet in a single layer and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Sweet Potato Gnocchi

• Oven – Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave – Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop – Sauté in a skillet with butter or olive oil over medium heat until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making sweet potato gnocchi.

How do I prepare sweet potatoes for gnocchi?

To prepare sweet potatoes, bake them at 400°F (200°C) for about 45 minutes until tender, then scoop out and mash.

Can I make sweet potato gnocchi ahead of time?

Yes! You can prepare the dough and refrigerate it or freeze uncooked gnocchi for later use.

What sauces pair well with sweet potato gnocchi?

Sweet potato gnocchi pairs wonderfully with brown butter sage sauce, creamy Alfredo, or even a simple marinara sauce.

How do I ensure my sweet potato gnocchi is fluffy?

Ensure you don’t overwork the dough and use just enough flour to hold it together without being too heavy.

Can I customize my sweet potato gnocchi recipe?

Absolutely! You can add spices like cinnamon or herbs like rosemary to enhance flavor based on your preferences.

Final Thoughts

These sweet potato gnocchi offer a delightful twist on classic pasta dishes. Their soft texture and slightly sweet flavor make them perfect for various sauces. Experiment with different toppings or add-ins like spinach or cheese to create your own unique version. Enjoy this cozy meal any day of the week!