Turkey and Wild Rice Soup
Indulge in the comforting warmth of Turkey and Wild Rice Soup, a delightful dish that combines tender turkey, nutty wild rice, and fresh vegetables in a creamy broth. This hearty soup is perfect for cozy family dinners or gatherings with friends, offering a rich blend of flavors that everyone will love. Not only is it easy to make, but it’s also nutritious with protein-packed turkey and fiber-rich wild rice, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup wild rice, cooked
- 4 cups chicken broth
- 2 cups cooked turkey, shredded
- 1 cup milk or cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion, carrots, celery, and minced garlic; sauté until tender.
- Stir in the chicken broth along with the shredded turkey and cooked wild rice. Season with thyme, salt, and pepper to taste. Bring to a simmer for about 15 minutes.
- Finally, stir in the milk or cream and heat through before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://yummywithrose.com/turkey-and-wild-rice-soup/