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Vegan Donuts Filled with Pistachio Pastry Cream

Vegan Donuts Filled with Pistachio Pastry Cream
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Indulge in the delightful experience of Vegan Donuts Filled with Pistachio Pastry Cream. These soft and fluffy donuts are not only visually appealing but also offer a unique combination of nutty sweetness and creamy texture that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving something sweet, these treats provide an elegant yet comforting dessert option. With easy preparation steps, even beginner bakers can create these gourmet delights at home. Customize your toppings for a personal touch and enjoy a delicious bite that is completely dairy-free.

Ingredients

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  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon salt
  • 1 cup warm almond milk (or other plant-based milk)
  • 3 tablespoons vegan butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying (if frying) or nonstick spray (if baking)
  • 1 cup shelled pistachios, unsalted
  • 1 ½ cups unsweetened almond milk (or oat milk)
  • ½ cup coconut cream
  • ¼ cup cornstarch
  • ½ cup granulated sugar
  • ¼ teaspoon turmeric (optional, for natural green color)
  • Pinch of salt
  • ½ cup powdered sugar (for dusting)
  • Crushed pistachios (optional garnish)

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt. Add warm almond milk, melted vegan butter, and vanilla. Stir until a dough forms.
  2. Knead dough on a floured surface for about 6–8 minutes until smooth. Let it rise in a greased bowl for 1–1½ hours until doubled.
  3. Roll out dough to ½-inch thick and cut into circles. Allow to rise again for 30–40 minutes.
  4. Fry in oil at 350°F for about 1–2 minutes per side or bake at 375°F for 12–14 minutes.
  5. For the filling, blend pistachios with almond milk until smooth; cook with remaining ingredients until thickened.
  6. Fill cooled donuts with pistachio cream and dust with powdered sugar.

Nutrition

Find it online: https://yummywithrose.com/vegan-donuts-filled-with-pistachio-pastry-cream/